Dab a little quantity of white vinegar on the stain using a non-abrasive white cloth. Wipe clean the silverware to eliminate general stains and

Stainless steel is a common material selection for applications involving the clean handling of food. In addition to withstanding harsh temperatures that would melt plastic,

Cutlery is available in a variety of materials, including stainless steel, sterling silver, and cutlery with wood/resin handles. However, not all cutlery materials are long-lasting

Stainless steel is a corrosion-resistant and heat-resistant steel family. One of its key characteristics is the constancy of 10.5% chromium, which provides stainless steel with

As you may or may not be aware, there are several types of stainless steel on the market today. After all, all a metal alloy

  The corrosion resistance of stainless steel varies according to grade. Stainless steel stains less easily than other iron-based metals, although it not literally “stainless

You open the dishwasher after washing a batch of dishes to discover that some pieces of your silverware have dark stains on them. When you

Stainless steel is an iron alloy containing more than 10% chromium. This metal is noted for its hardness and durability and is used to make

It crucial to know the distinction between 18/10 and 18/0 grade stainless steel while looking for stainless steel flatware. If these enigmatic numbers have you

As the Spring Festival of the Year of the Rabbit approaches, all employees of HUACI Cutlery Factory wish you good luck in the new year and a happy family!

The 300-series and 400-series steel alloy series are regarded appropriate for food quality components and are used to make practically all food grade steel. These

What exactly is stainless steel? A class of iron-based alloys known as stainless steel is renowned for its resistance to corrosion. Iron is the primary