Cheap price China New Model Handle Stainless Steel Duch Oven Casserole

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About this item

4.5/6/9/12QT Dutch Oven with the flat bottom or three legs. Also have the type with the functional lid which still with three legs,the lid can be used as a skillet for frying. Moreover, cast iron pots are not coated in toxic chemicals. It is a safe non-stick surface.

Compared with pots of other materials, Dutch Oven is made of high quality cast iron, and will last a lifetime if cared for properly. It can be used both on the stove and in the oven at home, providing value for money.

Energy-saving and therefor good for the environment. Heat is evenly distributed and held, making it great for deep frying, searing and baking. It also has the advantages of great heat insulation and a good seal, so even a novice camper can do a delicious roasted chicken with this pot.

Considering the considerable weight of cast iron,equips a lid lifter for the Dutch Oven. The durable handle also allows you to hang it over the open fire.

Once you are finished cooking, cleaning and after care are simple. Make sure to dry the pot completely after cleaning and whilst the pot is still warm, lightly oil the inside of the pan with your oil of choice, a thin coat is all you need. Use a cloth or paper towel to rub off any excess.

Welcome to join us and enjoy cooking!

Packaging Details

First,put product into a plastic bag to avoid the dust.
Seconed, put the product into inner box, set the block if necessery.
Last,put several inner box into a shipping carton. Usually 2 or 4 inner box packed into a shipping carton,or depends on the carton size.

Taking care of your cast iron and knowing how to properly clean your cast iron skillet takes a little more love and care than you do with other cookware because cast iron is easily damaged. However, it’s also more beneficial for you to have it in the kitchen.
Among many reasons, it’s sturdy enough to last almost forever, and you don’t have to worry about scratches destroying its value. The good news is that owning and maintaining a cast iron skillet is not as difficult as you might think! As long as you know how to clean a cast iron skillet, you can easily enjoy all the rewards.
Cleaning a cast iron skillet is similar to knowing how to clean a washing machine, how to descale a kettle, how to clean an oven, or how to clean a stove—it’s really easy once you know how. But figuring out the right way to thoroughly clean your pan without causing any damage to the pan is key.
Cleaning cast iron skillets/pans only requires some expertise, as does learning how to clean burnt pans. As our steps below show, proper handling includes washing as soon as possible after use.
Then, we share tips for cleaning burnt food and how to keep your pans clean. Just like cleaning the kitchen, follow this step-by-step process and you’ll get the job done in an instant without breaking a sweat on the sink…
After a long, grueling day, it’s hard to resist letting your skillet soak as you eat dinner. Sometimes the temptation can cause your pan to soak overnight (we often do this with our best food processors or best blenders), but don’t give in! If there’s only one thing you need to know about cleaning a cast iron pan, it’s to do it as soon as possible after use, and don’t let it soak for too long. Your cast iron pan is not rust resistant, so if you let it soak it will definitely rust.
What’s more, if you soak it in dish soap, the porous cast iron will absorb all the smell, and no one wants to cook on a pan that always smells like dish soap.
Having said that, when you feel the urge to put off cleaning your cast iron (like most of us do), stick with it and get the job done.
Chances are, you’ve encountered an unsightly, fried food sticking to the bottom of your pan — not the kind that scrapes off easily. No, we’re talking about the kind that makes you want to throw the whole pot away… but fear not. This is what happens to all pans – even our best induction pans, it’s easier to clean! Thankfully, though, there is a fairly simple solution to this problem.
Before starting a general cleaning of your cast iron skillet, it’s important to remove these burnt foods. To do this, just bundle up a paper towel or two and rub off the burnt food with kosher salt – it should start to come off easily, with a little force.
If that doesn’t work for you, or you’d rather try something else, there’s a method that just involves hot water and a wooden spoon.
Before you start using this great cleaning method, you need to know that hot water and hot iron pans produce steam. So you need to be very vigilant and careful when combining the two.
Also, don’t try to cut corners and use cold water to clean hot cast iron pans. Temperature differences can damage and crack the pan. You don’t want to ruin your precious cast iron until you have a chance to enjoy its lifetime benefits! But keep in mind that cast iron is only suitable for induction and gas cooktops, so make sure you use it on the right cookware to enjoy it for years to come.